Veg Keema Masala

Ingredients

For Veg Masala Keema
  • 2 tablespoons oil
  • 1 tablespoon clarified butter/ghee
  • 1 teaspoon cumin seeds
  • 4 black pepper corns
  • 4 cloves
  • 1 bay leaf
  • 1 small cinnamon stick
  • 1 star anise
  • 4 medium onions
  • 2 green chillies
  • 1 tablespoon
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Soya Pulao

Ingredients

  • 1½ cups soya chunks
  • 3 cups hot water
  • 2 tablespoons oil
  • 6-8 cashews/kaju
  • 1 bay leaf/tej patta
  • 1 teaspoon cumin seeds/jeera
  • ¼ teaspoon black pepper corns/ sabut kali mirch
  • 4 cloves/laung
  • 1 mace/javitri
  • 1 small cinnamon stick/dal chini
  • 1
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Coriander Coconut Rice

Ingredients

  • 2 cups coriander leaves
  • ¼ cup fresh coconut
  • 3 green chillies
  • 1 inch ginger
  • 1 garlic clove
  • 1 tsp. cumin seeds
  • 2 tbsp. oil
  • 3 tbsp. raw peanuts
  • 6 cashews
  • 1 tbsp. roasted chana dal
  • 1 tbsp. urad dal
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Lemon Rice in 5 Minutes

Ingredients

  • 2 tbsp. oil
  • 3 tbsp. raw peanuts
  • 1 tbsp. roasted chana dal
  • 1 tbsp. urad dal
  • 1 tsp. mustard seeds
  • 1 dried red chilli
  • 1 tsp. ginger
  • 2 no’s. green chillies
  • 10-12 curry leaves
  • 3 tbsp. lemon juice
  • ¼
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Dhaba Style Aloo Palak

Ingredients

  • 3 tbsp. oil
  • 1 dried red chilli
  • 1 tsp. cumin seeds/jeera
  • 2 tbsp. garlic
  • 1 tbsp. ginger
  • 1 large onion
  • 2 large potatoes
  • 2 medium tomatoes
  • 1 tsp. red chilli powder
  • 1 tsp. coriander powder
  • ¼ tsp. turmeric powder
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Gud Aur Gajar Ke Chawal In Pressure Cooker

Ingredients

  • 2 tbsp ghee/clarified butter
  • 1 tbsp sauf/fennel seeds
  • 4 cloves
  • 10-12 almonds
  • 10-12 cashews
  • 1 bay leaf
  • 5-6 thin slices of dried coconut
  • 500g carrots
  • 1 cup rice
  • 2.5 cups water
  • 1 cup jaggery powder
  • 4 green cardamoms
  • 1
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Palak Paneer Pulao In Pressure Cooker

Ingredients

For The Spinach Puree
  • 2 cups spinach/palak
  • 2 green chillies
  • 1 inch ginger
  • 2 garlic cloves
  • 3-4 tablespoons water
Palak Paneer Pulao
  • 2 tbsp. oil
  • 1 teaspoon. cumin seeds/jeera
  • 4 cloves
  • 15-20 black pepper corns
  • 1 small cinnamon stick
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