Carrot & Ginger Soup

    Healthy Carrot & Ginger Soup

    Ingredients

    • 1 tbsp olive oil
    • 8-10 black pepper corns
    • 1 small cinnamon stick
    • 2 cloves
    • 1 bay leaf
    • 2 tablespoons ginger
    • 2 tablespoons garlic
    • 1 onion
    • 500g carrots
    • salt to taste
    • 4 cups water
    • 1 tbsp. butter
    • ½ tsp white
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    gud aur gajar wale chawal

      Gud Aur Gajar Ke Chawal In Pressure Cooker

      Ingredients

      • 2 tbsp ghee/clarified butter
      • 1 tbsp sauf/fennel seeds
      • 4 cloves
      • 10-12 almonds
      • 10-12 cashews
      • 1 bay leaf
      • 5-6 thin slices of dried coconut
      • 500g carrots
      • 1 cup rice
      • 2.5 cups water
      • 1 cup jaggery powder
      • 4 green cardamoms
      • 1
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      instant gajar ka halwa in pressure cooker

        Instant Gajar Ka Halwa In Pressure Cooker

        Ingredients

        • 1kg carrots
        • ½ cup ghee/clarified butter
        • 3 cups (750ml) milk
        • ½ cup ghee/clarified butter
        • 1 cup sugar
        • 1 tbsp. ghee/clarified butter
        • 10-12 almonds
        • 10-12 cashews
        • 2 tbsp. raisins

        Note– Please read recipe notes in the end.

        Main Equipment

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        Onion Chutney

          Best Onion Chutney For Dosa, Idli & Uttapam

          Ingredients

          • 2 tbsp oil
          • 100g shallots
          • 4-5 dried red chillies
          • 2-3 garlic cloves
          • 1 inch tamardind
          • salt to taste
          • ¼ tsp kashmiri red chilli powder (optional)
          • water as required
          For Tempering
          • 2 tbsp oil
          • 1 tsp mustard seeds/rai
          • 1 tsp
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          Palak Paneer Pulao

            Palak Paneer Pulao In Pressure Cooker

            Ingredients

            For The Spinach Puree
            • 2 cups spinach/palak
            • 2 green chillies
            • 1 inch ginger
            • 2 garlic cloves
            • 3-4 tablespoons water
            Palak Paneer Pulao
            • 2 tbsp. oil
            • 1 teaspoon. cumin seeds/jeera
            • 4 cloves
            • 15-20 black pepper corns
            • 1 small cinnamon stick
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            Caramel Bread Popcorn

              Bread Caramel Popcorn

              Ingredients

              • 4 slices bread
              • 5 tablespoons sugar
              • 4 tablespoons water
              • 1 tablespoon butter
              • ¼ cup milk
              • a pinch salt
              • roasted sesame seeds to sprinkle

              Note– Please read recipe notes in the end.

              Main Equipment Used

              • Tefal Non-Stick set of
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              Pineapple Sheera

                Pineapple Sheera

                Ingredients

                • ¾ cup ghee/clarified butter
                • 8-10 cashews
                • 8-10 almonds
                • 2 tablespoons raisins/kismish
                • 1 cup suji/rawa/semolina
                • 1.5 cups pineapple finely chopped
                • 3.5 cups water
                • 20-22 saffron strands
                • ¼ teaspoon yellow food colour
                • ¾ cup sugar
                • 1 teaspoon cardamom powder

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                sambar masala

                  Authentic Sambar Masala

                  Ingredients

                  • 60g coriander seeds
                  • 30g dried red chillies
                  • 30g kashmiri dried red chilli
                  • 1 tablespoon fenugreek seeds/methi dana
                  • 3 teaspoons chana dal
                  • 3 teaspoons urad dal
                  • 3 teaspoons tuar/arhar dal
                  • 2 teaspoons rice
                  • 1 tablespoon black pepper corns
                  • 10-12 curry
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