Rajasthani Lapsi
Ingredients
- 2 tablespoons ghee/clarified butter
- 2 cloves
- 4 green cardamoms
- 1 cup daliya/broken wheat
- 2 tablespoons raisins
- 8-10 almonds
- 8-10 cashews
- 3 cups hot water
- 1 cup gud/jaggery powder
Please measure daliya, water and jaggery from the same cup
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