Diwali

Instant Bread Rasmalai

    Instant Bread Rasmalai

    Ingredients

    For Instant rabdi
    • 500g milk
    • ¼ teaspoon cardamom powder
    • 20-22 saffron strands
    • ¼ cup sugar
    • 2 tablespoons custard powder
    • ¼ cup milk
    For assembling instant rasmalai
    • ½ cup milk powder
    • 1 tablespoon powdered sugar
    • ½ cup milk
    • 6 bread
    … Read the rest
    Doodh Pak Recipe

      Doodh Pak

      Ingredients

      • 2 tablespoons basmati rice
      • 1 litre milk
      • 1 cup milk powder
      • 1 cup milk
      • 20-22 saffron strands in 2 tablespoons of hot milk
      • 6 tablespoons sugar
      • 2 tablespoons almonds
      • 2 tablespoons pistachios
      • 2 tablespoons chironji
      • ¼ teaspoon cardamom powder
      … Read the rest
      Instant Malai Barfi

        Instant Barfi in 10 mins

        Ingredients

        • ¼ cup (60ml) ghee/clarified butter
        • 1 cup (250ml) milk
        • 2 tablespoons desiccated coconut
        • 2 cups (250g) milk powder
        • 3 tablespoons sugar
        • 3 tablespoons tutti frutti
        • 5-6 almonds (roughly chopped)
        • 5-6 pistachios (roughly chopped)

        Note– Please read recipe notes … Read the rest

        Besan Ladoo

          Besan Ladoo

          Ingredients

          • ½ cup clarified butter/ghee
          • 2 cups gram flour/besan
          • 2 tablespoons clarified butter/ghee
          • 2 tablespoons melon seeds
          • ¼ teaspoon cardamon powder
          • 1.5 cups sugar

          Note– Please read recipe notes in the end.

          Main Equipment Used

          • Tefal Non-Stick set of
          … Read the rest
          Poha Chivda Recipe

            Poha Chivda

            Ingredients

             To roast the ingredients
            • 4 tablespoons oil
            • 1 cup raw peanuts
            • ½ cup almonds
            • ½ cup cashews
            • 1 cup roasted chana dal
            • ½ cup dried coconut (thinly sliced)
            • 1 cup raisins
            • ½ cup curry leaves
            • 4 green chillies (finely
            … Read the rest
            Kadai Paneer

              Kadai Paneer

              Ingredients

              Kadai Paneer masala
              • 2 tablespoons coriander seeds
              • 1 teaspoon black pepper corns
              • 3 dried red chillies
              • 1 teaspoon cumin seeds
              • 2 cloves
              • 2 green cardamom
              To Sauté Vegetables & Paneer
              • 2 tablespoons oil
              • 1 medium onion (diced)
              • 1 medium
              … Read the rest
              Amritsari Paneer Bhurji

                Amritsari Paneer Bhurji

                Ingredients

                For Amritsari Paneer Bhurji
                • 2 tablespoons gram flour/ besan
                • ½ cup yoghurt
                • 2 tablespoons coriander powder
                • 1 teaspoon cumin powder
                • 2 teaspoons pav bhaji masala
                • ¼ teaspoon black pepper powder
                • 1 teaspoon kasuri methi
                • ½ teaspoon turmeric powder
                • 1
                … Read the rest
                Coconut Jaggery Ladoo

                  No Sugar Coconut Ladoo – With Jaggery

                  Ingredients

                  • 1½ cups (150g) jaggery
                  • ¼ cup (60ml) water
                  • 2 tablespoons ghee/ clarified butter
                  • 2 cups (200g) desiccated coconut
                  • 2 tablespoons cashews
                  • 2 tablespoons almonds
                  • 2 tablespoons raisins
                  • 2 tablespoons melon seeds
                  • ½ teaspoon cardamom powder

                  Note– Please read … Read the rest

                  Veg Fingers

                    Crispy Veg Fingers

                    Ingredients

                    • 3 tablespoons sweet corn
                    • 3 tablespoons green peas
                    • 2 tablespoons oil
                    • 1 medium onion
                    • 1 tablespoons ginger garlic paste
                    • ¼ cup carrots
                    • ¼ cup beans
                    • 2 tablespoons schezwan sauce
                    • 4 boiled potatoes
                    • 1 green chilli
                    • ½ teaspoon chilli flakes
                    … Read the rest
                    Moong Dal Halwa

                      Moong Dal Halwa In Easy Steps

                      Ingredients For Moong Dal Halwa

                      • ½ cup (100g) ghee/clarified butter
                      • 2 tbsp. besan/gram flour
                      • 1 tbsp. suji/semolina
                      • ½ cup (100g) moong dal
                      • 2 cups (500ml) milk
                      • 20-22 kesar/saffron strands soaked in 2 tablespoon of warm water for 12-15 minutes
                      • ½
                      … Read the rest